Strawberry-Pretzel Bars

strawberry pretzel bars




2 1/2 Cups finely crushed pretzels

1/2 cup sugar, divided

1 cup butter, melted

2 packages (8 oz) cream cheese, softened

3 Tablespoons Milk

2 cups thawed whipped topping

2 cups boiling water

1 package (6 oz) Strawberry Flavored Gelatin

1 1/2 cups cold water

4 cups fresh strawberries, sliced



  1. Heat oven to 350
  2. Mix pretzel crumbs, 1/4 cup sugar and butter.  Press into bottom of 9″x13″ pan and bake for 10 mins. Cool.
  3. Beat cream cheese, remaining sugar and milk until blended.  Stir in whipped topping.  Refrigerate until ready to use.
  4. Add boiling water to gelatin mix in large bowl. Stir until dissolved.  Stir in cold water.  Refrigerate until thickened.  Stir in strawberries. Spoon over cream cheese layer and refrigerate for 3 hours or until firm.
Jonelle Rhode