Hash Brown – Sausage Not Just For Breakfast Casserole

sausage and egg



1 pound mild ground pork sausage

1 pound hot ground pork sausage

1 large package frozen hash browns

1 1/2 teaspoons salt, divided

1/2 teaspoon pepper

2 cups shredded sharp cheddar cheese

8 large eggs

2 cups milk



  1. Cook hot and  mild sausages in a large skillet over medium heat until sausage is browned and crumbly.  Drain.
  2. Prepare hash browns according to directions on package.  Add 1/2 teaspoon salt and pepper.
  3. Mix sausage, hash browns and 1 cup cheddar cheese.  Pour into a greased 13″x9″ baking pan.
  4. Whisk eggs, milk and 1 teaspoon salt.  Pour evenly over potato/sausage mixture.
  5. Sprinkle remaining 1 cup cheddar cheese over casserole.  Bake at 350 degrees for 40 minutes.
Jonelle Rhode