Shepherd’s Pie

shepherds pie



2 pounds ground beef

4 cups hot mashed potatoes

8 ounces cream cheese

3 cups shredded cheddar cheese

2 cloves minced garlic

6 cups frozen mixed vegetables, thawed

2 cups beef gravy



  1. Heat oven to 375 degrees.
  2. Brown meat in a large skillet; drain.
  3. Mix hot potatoes, cream cheese, garlic and 1 cup of the cheddar cheese until blended.
  4. combine meat, vegetables and gravy; spoon into a 9″ x 13″ baking pan.
  5. Cover with potato mixture and the remaining cheddar cheese.
  6. Bake 30 minutes, or until heated through; let sit 5 minutes before serving.
Jonelle Rhode